Instructions

• Wash the small red potatoes thoroughly under running water.
• Place the washed potatoes in a large pot filled with cold water. Add a pinch of salt and bring to a boil, then reduce heat and let cook for about 15-20 minutes until fork-tender.
• Preheat the oven to 425°F (220°C).
• In a mixing bowl, combine the melted butter and minced garlic.
• Drain the cooked potatoes, allow them to cool slightly, then cut them in half or quarters. Toss them in the garlic butter mixture along with the salt.
• Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway through.
• Once done, remove from the oven, sprinkle with parsley, and serve warm.