Ginger-Soy Glazed Salmon Fillet
This Ginger-Soy Glazed Salmon Fillet is SO EASY! Tender salmon fillets with a luscious ginger, soy, and honey glaze for a quick, flavorful dinner.
Servings: 2 servings
Ingredients
- 2 salmon fillets (about 6 oz each), skin on or off based on preference
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger grated
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 green onions sliced thinly (for garnish)
- Salt and pepper to taste
- 1 tablespoon vegetable oil (or any neutral oil for cooking)
- Sesame seeds (for garnish)
Instructions
- In a small bowl, whisk together the soy sauce, grated fresh ginger, honey, and sesame oil until well combined.
- Pat the salmon fillets dry with paper towels to ensure a nice sear. Lightly season both sides with salt and freshly ground black pepper.
- Heat the vegetable oil in a non-stick skillet over medium-high heat. Once the oil is shimmering, add the salmon fillets skin-side down if using skin-on. Cook for about 4-5 minutes without moving them to get a crispy, golden crust.
- Flip the salmon carefully and pour the ginger-soy glaze over the fillets. Spoon the glaze over the salmon as it cooks for an additional 3-4 minutes, allowing the sauce to thicken slightly and coat the fish beautifully.
- Transfer the glazed salmon to serving plates. Sprinkle with sliced green onions and sesame seeds for a fresh pop of flavor and texture. Serve immediately with your choice of sides.
Equipment
- Non-stick Skillet
- Small Bowl
Notes
- Use fresh ginger for the best flavor; powdered ginger won’t provide the same vibrant aroma and kick.
- Don’t overcrowd the pan when cooking salmon—cook in batches if needed to ensure even searing.
- Marinate the salmon fillets in the ginger-soy glaze for 15-20 minutes before cooking for extra flavor.