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Glazed Air Fryer Salmon Bites

These Glazed Air Fryer Salmon Bites are quick, delicious, and bursting with flavor! A savory-sweet glaze makes them a family favorite.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 1 pound skinless salmon filet cut into 1-inch cubes
  • to taste Salt and pepper
  • 1/2 cup soy sauce low-sodium recommended
  • 1/2 cup honey
  • 3 cloves garlic minced
  • 1 each lemon juice of one

Instructions

  • Begin by cutting your fresh salmon filet into 1-inch cubes for even cooking.
  • Sprinkle salt and pepper over the salmon cubes to taste.
  • In a mixing bowl, combine the soy sauce, honey, minced garlic, and lemon juice. Whisk until well blended.
  • Add the seasoned salmon cubes to the glaze, ensuring each piece is well-coated. Let it marinate for about 10-15 minutes.
  • Preheat your air fryer to 400°F (200°C).
  • Place the marinated salmon cubes in the air fryer basket in a single layer. Cook for about 8-10 minutes, shaking the basket halfway through.
  • Once cooked through and slightly caramelized, remove the salmon bites from the air fryer and serve hot.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Measuring cups and spoons
  • Spatula

Notes

  • For a vegan option, substitute honey with maple syrup.
  • Use tamari instead of soy sauce for a gluten-free version.
  • Marinate for at least 10 minutes for enhanced flavor.