Instructions

• Cut 1 pound skinless salmon filet into 1-inch cubes and season lightly with salt and pepper.
• In a medium bowl whisk together 1/2 cup soy sauce, 1/2 cup honey, 3 cloves minced garlic, and the juice of one lemon until combined. Reserve 2 tablespoons of this mixture in a small bowl for glazing.
• Add the salmon cubes to the remaining marinade, toss to coat, cover, and refrigerate for 20 minutes.
• Preheat the air fryer to 390°F if your model recommends preheating. Arrange the marinated salmon bites in a single layer in the air fryer basket (do not pour in excess marinade). Work in batches if needed to avoid overcrowding.
• Cook at 390°F for 3 minutes.
• Open the air fryer, brush the reserved 2 tablespoons of glaze onto the salmon bites, then return the basket and cook an additional 3 minutes, or until the salmon reaches an internal temperature of 125–130°F.
• Remove the salmon bites from the air fryer, let rest 1–2 minutes, and serve (for example, over rice with vegetables).