Gluten-Free Chocolate Chip Cookie Bars
These Gluten-Free Chocolate Chip Cookie Bars are a delicious treat! Thick, chewy, and irresistible, they satisfy every sweet tooth.
Servings: 12 servings
Ingredients
For the Cookie Bars:
- 1/2 cup unsalted butter cold
- 1 teaspoon pure vanilla extract
- 3/4 cup brown sugar
- 1 large egg
- 1 cup gluten-free flour
- 1/2 teaspoon ground cinnamon optional
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup chocolate chips
Instructions
Instructions
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
- Step 2: Prepare the Baking Pan - Line your 8x8 inch baking pan with parchment paper.
- Step 3: Cream the Butter and Sugar - In a large mixing bowl, combine the cold unsalted butter and brown sugar. Cream them together until light and fluffy.
- Step 4: Add the Egg and Vanilla - Beat in the egg and vanilla extract until well combined.
- Step 5: Combine Dry Ingredients - In a separate bowl, whisk together the gluten-free flour, ground cinnamon, baking powder, baking soda, and sea salt.
- Step 6: Mix Dry Ingredients into Wet - Gradually add the dry ingredients to the butter mixture and stir until just combined.
- Step 7: Fold in the Chocolate Chips - Gently fold in the chocolate chips until evenly distributed.
- Step 8: Bake - Spread the batter into the prepared baking pan and bake for 25-30 minutes.
- Step 9: Cool and Slice - Allow to cool for about 10 minutes, then lift out and transfer to a wire rack to cool completely before slicing.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Spatula
- Baking Pan
- Parchment Paper
- Oven mitts
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Freeze wrapped tightly for up to 3 months.
- Reheat in the microwave for 10-15 seconds or in the oven at 350°F.