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Homemade Gnocchi in Tomato-Cream Sauce (30 Min) photo
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Gnocchi in Tomato-Cream Sauce (30 Min)

This Gnocchi in Tomato-Cream Sauce is SO EASY! Tender gnocchi pillows in a luscious, creamy tomato sauce come together in just 30 minutes for a comforting meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: Comfort Food, Creamy, Easy, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 1 lb gnocchi store-bought or homemade
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 14 oz diced tomatoes canned
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • fresh basil leaves for garnish
  • grated Parmesan cheese for serving

Instructions

  • Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Use a slotted spoon to transfer the gnocchi to a plate and set aside. Do not overcook them as they can get mushy.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes, stirring occasionally, until softened and translucent. Add the minced garlic and cook for another 30 seconds until fragrant but not browned.
  • Pour in the canned diced tomatoes with their juices. Stir in the Italian seasoning, then season with salt and pepper to taste. Let this simmer for about 5 minutes so the flavors meld and the sauce slightly thickens.
  • Reduce the heat to low and slowly stir in the heavy cream. Allow the sauce to heat through for another 3-4 minutes, stirring occasionally. The sauce will become creamy, luscious, and beautifully pink in color.
  • Add the cooked gnocchi to the skillet and gently toss to coat each piece in the tomato-cream sauce. Let it all warm together for 1-2 minutes so the gnocchi absorb a bit of that flavor.
  • Remove the skillet from heat. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Serve immediately and enjoy the comforting goodness!

Equipment

  • Large Pot
  • Slotted spoon
  • Large Skillet

Notes

  • Do not overcook the gnocchi to maintain their delicate texture.
  • For a thicker sauce, simmer the tomato base longer before adding cream.
  • Use fresh garlic and onion for the best flavor.
  • Toast Parmesan cheese lightly before serving for a nuttier taste.
  • Add a splash of tomato paste to deepen the tomato flavor.