Instructions

• Put ½ cup salted butter (at room temperature), 3.5 oz fresh soft goat cheese, and 1 tablespoon chopped chives into a food processor.
• Process until smooth, stopping once or twice to scrape down the sides with a spatula and then process again, until the mixture is fully combined and even in texture.
• Lay a large strip of cling film (plastic wrap) on the work surface along its long edge. Spoon the butter mixture onto the cling film in a rough log along the long edge, leaving space at both ends.
• Roll the cling film around the mixture tightly to form a compact log, using the cling film to press and shape the butter as you roll.
• Twist or tie the cling film ends to seal the log, then refrigerate and store in the fridge until firm and ready to use.