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Golden Baked Four-Cheese Ziti

This Golden Baked Four-Cheese Ziti is SO CHEESY! A luscious blend of ricotta, mozzarella, cheddar, and parmesan baked with ziti pasta for a cozy, golden, comforting meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

  • 12 oz ziti pasta the perfect tubular shape to trap all that cheesy goodness
  • 1 cup ricotta cheese creamy and mild
  • 1 cup mozzarella cheese shredded, melts beautifully for that classic stretchy cheese pull
  • 1 cup cheddar cheese shredded, adds a slightly sharp, tangy flavor
  • 1/2 cup parmesan cheese grated, delivers a salty, nutty depth
  • 2 cups marinara sauce rich and flavorful, with a hint of garlic and herbs
  • 1/2 tsp garlic powder enhances the savory profile without overpowering
  • 1/2 tsp onion powder rounds out the seasoning
  • 1/4 tsp black pepper adds subtle warmth
  • 1/4 tsp salt to bring out all the flavors perfectly
  • 1 tbsp olive oil for sautéing and adding a subtle fruity note
  • fresh basil for garnish, brightens the dish with a fresh herbal aroma

Instructions

Golden Baked Four-Cheese Ziti Cooking Guide

  • Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil for the pasta.
  • Add the 12 oz of ziti pasta to the boiling water and cook according to package directions until al dente, about 8 to 10 minutes. Drain well and drizzle with 1 tablespoon olive oil to prevent sticking.
  • In a large mixing bowl, combine ricotta cheese, shredded mozzarella, shredded cheddar, grated parmesan, garlic powder, onion powder, black pepper, and salt. Stir until well mixed.
  • Add the drained pasta to the cheese mixture, then pour in 2 cups marinara sauce. Stir gently to coat evenly.
  • Transfer the pasta mixture into a greased 9x13 inch baking dish, spreading evenly. Optionally sprinkle extra mozzarella or parmesan on top for a golden crust.
  • Bake uncovered in the preheated oven for 25 to 30 minutes, until the top is bubbling and golden brown.
  • Let the baked ziti rest for about 5 minutes before serving. Garnish with freshly chopped basil leaves.

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Baking dish (9x13 inch recommended)
  • Spoon or Spatula
  • Cheese Grater
  • Oven mitts

Notes

  • Use freshly grated cheeses for the best melting and flavor.
  • Reserve some pasta water before draining to loosen sauce if needed.
  • Add sautéed onions and garlic in olive oil for extra flavor.
  • Watch the baking time carefully to avoid drying out the pasta.
  • Broil for 2-3 minutes at the end for a crispier top, optionally with extra parmesan or breadcrumbs.