Go Back
Homemade Gooey Chocolate Peanut Butter Bars photo
Print Recipe Save it for later

Gooey Chocolate Peanut Butter Bars

These Gooey Chocolate Peanut Butter Bars are irresistibly soft and packed with rich peanut butter, honey, oats, and melty dark chocolate chips. Perfect for snacks or dessert!
Prep Time15 minutes
Cook Time0 minutes
Total Time2 hours 15 minutes
Servings: 12 servings

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup honey
  • 2 cups rolled oats
  • 1 cup dark chocolate chips
  • 0.5 cup powdered sugar
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions

  • Line your 8x8-inch baking pan with parchment paper, allowing some overhang on the sides for easy lifting later.
  • In a large mixing bowl, combine the creamy peanut butter and honey. If the peanut butter is too thick, warm it slightly in the microwave for 20-30 seconds to soften. Stir until smooth and fully blended.
  • Add vanilla extract and salt to the peanut butter and honey mixture. Stir well to evenly distribute.
  • Gradually fold in the rolled oats and powdered sugar. Mix gently but thoroughly until all oats are coated and the mixture starts to come together.
  • Add the dark chocolate chips and fold them into the mixture. Reserve a small handful to sprinkle on top later.
  • Spoon the mixture into the prepared pan and press down evenly using the back of a spatula or your fingers to compact well.
  • Sprinkle the reserved chocolate chips over the top and gently press them into the surface.
  • Place the pan in the refrigerator for at least 2 hours, or until bars are firm enough to cut.
  • Use the parchment paper overhang to lift the bars out of the pan. Cut into squares or rectangles and enjoy.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • 8x8-inch baking pan
  • Parchment Paper
  • Microwave-Safe Bowl or Double Boiler

Notes

  • Press the mixture firmly into the pan to prevent bars from falling apart.
  • These bars are no-bake; chilling is essential for the gooey texture.
  • Chilling overnight helps bars slice cleanly and hold shape perfectly.
  • Use almond or sunflower seed butter as a nut butter alternative.
  • Store bars in an airtight container in the refrigerator for up to one week or freeze for up to three months.