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Greek Dip

This Greek Dip is a vibrant crowd-pleaser! Creamy, fresh, and flavorful, it’s perfect for parties or a cozy night in.
Prep Time15 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 4 ounces cream cheese softened
  • 1/2 cup Greek yogurt
  • 1/2 tablespoon lemon juice
  • 1 clove garlic minced
  • 1/2 teaspoon Italian seasoning
  • 1 8-ounce container red pepper hummus
  • 1 8-ounce container plain hummus
  • 1 cup grape tomatoes quartered
  • 1/2 red bell pepper chopped
  • 1/2 cucumber chopped
  • 1/3 cup red onion finely chopped
  • 1/2 cup Kalamata olives cut in half
  • 1/3 cup feta cheese crumbled
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon olive oil

Instructions

  • In a mixing bowl, combine the softened cream cheese, Greek yogurt, lemon juice, minced garlic, and Italian seasoning. Use a spatula to mix until smooth and well-combined.
  • Spread the red pepper hummus evenly on the bottom of a serving platter. This will be the first layer of your Greek Dip.
  • Add a layer of plain hummus on top of the red pepper hummus. Make sure to smooth it out so it's evenly distributed.
  • Scatter the quartered grape tomatoes, chopped red bell pepper, cucumber, and red onion over the hummus layers.
  • Sprinkle the halved Kalamata olives and crumbled feta cheese generously over the veggies.
  • Sprinkle the chopped fresh dill over the top of the dip, and drizzle with olive oil for an extra layer of flavor.
  • Serve your Greek Dip with pita chips, fresh veggies, or even as a spread on sandwiches. Enjoy the vibrant flavors!

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula
  • Serving Platter

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a lighter version, use low-fat cream cheese or Greek yogurt.
  • To avoid watery vegetables, pat them dry with a paper towel before adding them to the dip.