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Greek Dip

A layered Greek-inspired dip with a cream cheese and yogurt base topped with red pepper and plain hummus, fresh vegetables, Kalamata olives, feta, dill, and olive oil.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Servings: 10 servings

Ingredients

Ingredients

  • 4 ouncescream cheese ,softened
  • 1/2 cupGreek yogurt
  • 1/2 tablespoonlemon juice
  • 1 clovegarlic ,minced
  • 1/2 teaspoonItalian seasoning
  • 1 8-ouncecontainer red pepper hummus
  • 1 8-ouncecontainer plain hummus
  • 1 cupquartered grape tomatoes
  • 1/2 red bell pepper ,chopped
  • 1/2 cucumber ,chopped
  • 1/3 cupfinely chopped red onion
  • 1/2 cupKalamata olives ,cut in half
  • 1/3 cupcrumbled feta cheese
  • 1 tablespoonchopped fresh dill
  • 1 tablespoonolive oil

Instructions

Instructions

  • In a medium bowl, combine 4 ounces softened cream cheese, 1/2 cup Greek yogurt, 1/2 tablespoon lemon juice, 1 clove minced garlic, and 1/2 teaspoon Italian seasoning. Beat or whisk until the mixture is smooth and uniform.
  • Transfer the cream cheese mixture to a pie plate or serving bowl and spread into an even layer using a spatula.
  • Spoon the 8-ounce container red pepper hummus over the cream cheese layer and spread it evenly.
  • Spoon the 8-ounce container plain hummus over the red pepper hummus and smooth into an even layer.
  • Evenly scatter 1 cup quartered grape tomatoes, 1/2 chopped red bell pepper, 1/2 chopped cucumber, 1/3 cup finely chopped red onion, and 1/2 cup Kalamata olives (cut in half) over the hummus layers.
  • Sprinkle 1/3 cup crumbled feta cheese and 1 tablespoon chopped fresh dill over the vegetables.
  • Drizzle 1 tablespoon olive oil over the top, then serve.

Equipment

  • Medium Bowl
  • Spatula
  • pie plate or serving bowl