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Greek Lemon Potatoes Recipe

These Greek Lemon Potatoes are bursting with flavor! Crispy on the outside and tender on the inside, they're the perfect side dish.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Servings: 4 servings

Ingredients

  • 1 cup chicken stock or vegetable stock for vegan option
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice freshly squeezed
  • 4 cloves garlic minced
  • 2 tsp dried oregano
  • 2 tsp fine sea salt
  • 2 tbsp unsalted butter for dotting
  • 3 lbs Yukon gold potatoes cut into wedges
  • 1 tbsp parsley finely chopped for garnish

Instructions

  • Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy texture on the outside of the potatoes.
  • In a large mixing bowl, whisk together the chicken stock, extra virgin olive oil, lemon juice, minced garlic, dried oregano, and fine sea salt until well combined.
  • Wash and peel the Yukon gold potatoes if desired. Cut them into quarters or 1-inch thick wedges, ensuring they are uniform in size for even cooking.
  • Add the cut potatoes to the bowl with the marinade. Toss them thoroughly until every wedge is coated in the delicious mixture.
  • Transfer the coated potatoes to a roasting pan or baking dish. Spread them out in a single layer for optimal roasting.
  • Dot the tops of the potatoes with small pieces of unsalted butter, which will melt and help the potatoes crisp up beautifully.
  • Place the pan in the preheated oven and roast for about 45 to 55 minutes. Halfway through, give the potatoes a gentle toss to ensure even browning.
  • Once the potatoes are golden brown and crispy, remove them from the oven. Sprinkle with finely chopped parsley for a touch of freshness and serve immediately.

Equipment

  • Large Mixing Bowl
  • Roasting pan or baking dish
  • Sharp Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Notes

  • For the best flavor, use fresh lemon juice rather than bottled.
  • Yukon gold potatoes are ideal for this recipe, but you can also use red potatoes.
  • Letting the potatoes marinate for at least 30 minutes enhances the flavor.