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Greek Yogurt Waffles

Elevate your brunch game with these soft, fluffy Greek Yogurt Waffles, packed with protein and perfect for any topping!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

For the Waffles:

  • 2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup plain nonfat Greek yogurt
  • 1 cup milk
  • 2 large eggs
  • 4 tablespoons salted butter melted and cooled
  • 1 teaspoon vanilla extract
  • Butter, maple syrup, and fresh fruit For topping

Instructions

Instructions:

  • Step 1: Preheat Your Waffle Maker. Ensure your waffle maker is ready to go by preheating it according to the manufacturer’s instructions.
  • Step 2: Mix the Dry Ingredients. In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt.
  • Step 3: Combine the Wet Ingredients. In another bowl, beat together the Greek yogurt, milk, eggs, melted butter, and vanilla extract until smooth.
  • Step 4: Combine Wet and Dry Ingredients. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined.
  • Step 5: Cook the Waffles. Pour the appropriate amount of batter onto the center of the waffle iron and cook until the waffles are golden brown and crispy.
  • Step 6: Serve and Enjoy. Carefully remove the waffles and serve them warm with your favorite toppings.

Equipment

  • Waffle maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Notes

  • For an extra flavor boost, add chocolate chips or berries directly into the batter.
  • Double the recipe—these waffles freeze beautifully for future breakfasts!
  • For a lighter texture, separate the eggs and whip the egg whites before folding them in.