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Green Chile Chicken Enchilada Dip

This Green Chile Chicken Enchilada Dip is creamy, cheesy, and bursting with flavor! Perfect for game days and gatherings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 8 servings

Ingredients

  • 1 lb cooked and shredded chicken
  • 18 oz cream cheese softened
  • 1 cup sour cream
  • 1/4 cup green chile enchilada sauce
  • 17 oz chopped green chiles
  • 1 oz taco seasoning Click for Homemade Recipe!
  • 1/4 cup fresh cilantro chopped

Optional add-ins:

  • 1 small onion diced
  • 1/4 cup jalapeños diced
  • 1/2 cup white beans drained and rinsed
  • 1/4 cup chopped green onions
  • 8 oz shredded Mexican blend cheese divided

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and green chile enchilada sauce. Mix until smooth and creamy.
  • Stir in the cooked and shredded chicken, chopped green chiles, taco seasoning, and fresh cilantro. Fold in any optional add-ins like diced onion or jalapeños.
  • Spread the mixture into a greased baking dish. Top with half of the shredded Mexican blend cheese, then sprinkle the remaining cheese over the top.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
  • Once out of the oven, let it cool for a few minutes. Top with chopped green onions and more cilantro if desired. Serve warm with tortilla chips, pita bread, or fresh veggies for dipping.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Dish
  • Oven

Notes

  • Use Greek yogurt instead of sour cream for a healthier option.
  • Try low-fat cream cheese for a lighter version.
  • Substitute shredded chicken with rotisserie chicken for quicker prep.