Green Salad
This Green Salad is a vibrant and refreshing dish! Packed with fresh ingredients and a tangy balsamic vinaigrette, it’s perfect for any occasion.
Servings: 4 servings
Ingredients
- 6 cups mixed greens
- 1 cucumber thinly sliced
- 2/3 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup balsamic vinaigrette
Instructions
- Start by washing the mixed greens thoroughly under cold water. Remove any wilted leaves, then pat them dry using a salad spinner or paper towels.
- Using a sharp knife, slice your cucumber into thin rounds. Halve the cherry tomatoes and thinly slice the red onion.
- In a large bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and red onion. Gently toss them together to mix the ingredients well.
- Sprinkle the crumbled feta cheese evenly over the salad.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients.
- Transfer the salad to a serving dish or serve directly from the mixing bowl. Enjoy this Green Salad as a light meal or a delightful side dish.
Equipment
- Cutting Board
- Sharp Knife
- Large Bowl
- Serving Spoon
Notes
- For a vegan version, omit the feta cheese or use a plant-based alternative.
- Add protein by including grilled chicken, chickpeas, or quinoa.
- Mix in different greens like arugula or spinach for varied flavors.