Instructions:

• Step 1: Gather Your Ingredients. Start by collecting all your ingredients. Make sure your frozen fruits are ready to go, and if you’re using fresh greens, wash and chop them as needed.
• Step 2: Add the Greens. Place the frozen spinach or kale into your high-speed blender first. This helps to ensure that the greens get blended evenly.
• Step 3: Add the Fruit. Next, add the frozen banana and your choice of frozen orange segments, pineapple, or mango. Feel free to mix and match based on what’s in your freezer.
• Step 4: Include Almond Butter and Chia Seeds. Spoon in the almond butter and sprinkle in the chia seeds if you’re using them. This will provide additional nutrition and flavor.
• Step 5: Pour in the Almond Milk. Add the almond milk to the blender. Start with one cup, adding more as needed to achieve your desired consistency.
• Step 6: Ice, Ice Baby! Toss in a handful of ice to make your Green Smoothie chilly and refreshing.
• Step 7: Blend It Up! Blend all the ingredients on high until smooth. If the mixture is too thick, add more almond milk, a little at a time, and blend until you reach your preferred consistency.
• Step 8: Taste and Adjust. Give your smoothie a taste. If you want it sweeter, feel free to add a touch of honey or maple syrup, but the frozen fruits usually provide plenty of sweetness.
• Step 9: Serve and Enjoy. Pour your Green Smoothie into a glass or a to-go cup, and enjoy immediately for the best flavor and texture!