Ground Beef Grilled Cheese
This Ground Beef Grilled Cheese is a melty, savory delight! Juicy seasoned beef and sharp cheddar cheese come together for a quick, satisfying sandwich.
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 4 slices bread your choice, white or whole wheat work great
- 4 slices cheddar cheese
- butter for spreading
Instructions
- Heat the olive oil in a skillet over medium heat. Add the ground beef, breaking it up with a spatula. Season with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through, about 7–8 minutes. Drain any excess fat and set aside.
- Spread a thin layer of butter on one side of each bread slice. This will ensure a golden, crispy exterior when grilled. Place the slices butter-side-down on a clean surface, then add a slice of cheddar cheese on two of the bread slices.
- Evenly distribute the cooked ground beef over the cheese slices. Top with the remaining slices of cheddar cheese, then place the other bread slices on top, butter-side-up, to complete your sandwiches.
- Heat a clean skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted. Adjust the heat as needed to prevent burning.
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve with your favorite sides or a simple salad for a satisfying meal.
Equipment
- Skillet
- Spatula
- Griddle
Notes
- Use high-quality cheddar cheese for the best melt and flavor.
- Do not overcrowd the skillet when cooking the ground beef to ensure even browning.
- Add sliced pickles or crispy onions inside the sandwich for extra crunch.
- Press the sandwich gently with a spatula while grilling for even toasting.
- Make sure the pan is hot before adding the sandwich to get a perfect golden crust.