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Ground Turkey Egg Roll in a Bowl

This Ground Turkey Egg Roll in a Bowl is a vibrant, healthy dish packed with flavor and ready in no time!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 2 Tbsp avocado oil
  • 1 lb ground turkey
  • 1/2 unit yellow onion chopped
  • 5 cloves garlic minced
  • 1 small head green cabbage thinly sliced
  • 3 cups carrot grated
  • 1 Tbsp fresh ginger peeled and grated
  • 1/4 cup coconut aminos
  • 4 to 6 unit 6-minute eggs
  • 1 Tbsp sesame seeds
  • 3 unit green onions chopped
  • 1/3 cup roasted cashews

Instructions

  • Start by boiling your eggs. Place them in a pot of cold water, bringing it to a gentle boil. Once boiling, cover the pot, remove it from heat, and let them sit for 6 minutes. After that, transfer the eggs to an ice bath to stop the cooking process.
  • While the eggs are cooking, heat the avocado oil in a large skillet or wok over medium-high heat. Add the chopped yellow onion and sauté for about 2 minutes until translucent. Then, stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  • Add the ground turkey to the skillet, breaking it up with a spoon. Cook until it is browned and no longer pink, about 5-7 minutes. Drain any excess fat if needed.
  • Toss in the thinly sliced cabbage and grated carrots. Stir everything together and cook for another 5 minutes, allowing the vegetables to soften while retaining some crunch.
  • Pour in the coconut aminos, stirring to coat all the ingredients evenly. Let it cook for another 2-3 minutes, allowing the flavors to meld together.
  • Once your eggs are ready, peel them and set aside. Divide the turkey and veggie mixture into bowls, top with halved or whole eggs, and garnish with sesame seeds, chopped green onions, and roasted cashews for a delightful crunch.

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Grater
  • Pot for boiling eggs
  • Mixing spoon

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • You can prepare the turkey and vegetable mixture ahead of time for meal prep.
  • To maintain egg texture, store them separately and add fresh when serving.