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Homemade Harissa Roasted Cauliflower Salad Lemon-Avocado Dressing photo
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Harissa Roasted Cauliflower Salad Lemon-Avocado Dressing

This Harissa Roasted Cauliflower Salad is a flavor explosion! Enjoy nutty freekeh, spicy harissa, and creamy avocado dressing in every bite.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

For the Salad:

  • 2 cups cauliflower florets cut into bite-sized pieces
  • 3 tablespoons mild harissa paste
  • 1 tablespoon olive oil
  • 2 large handfuls mixed lettuce
  • 1/2 cup cooked freekeh
  • 1/4 cup crumbled feta
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons minced scallions

For the Dressing:

  • 1/2 ripe avocado
  • 1/4 cup whole milk plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons minced scallions

Instructions

Directions:

  • Step 1: Preheat the oven to 425°F (220°C) for caramelization.
  • Step 2: Toss cauliflower with harissa paste and olive oil in a mixing bowl and spread on a baking sheet.
  • Step 3: Roast for 20-25 minutes until golden brown, stirring halfway.
  • Step 4: Blend avocado, yogurt, cilantro, lemon juice, and scallions in a food processor until smooth, adding water as needed.
  • Step 5: Combine mixed lettuce and freekeh in a bowl, add roasted cauliflower, feta, scallions, and dressing, then toss gently.
  • Step 6: Adjust seasoning if needed, serve immediately or chill briefly.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Food processor or blender
  • Measuring cups and spoons
  • Chef's knife

Notes

  • For a vegan option, substitute yogurt with plant-based yogurt and omit feta.
  • Store salad components separately to maintain texture for up to 2 days.
  • Feel free to customize with your favorite toppings like nuts or seeds.