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Homemade Healthier 20 Minute Sesame Chicken photo
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Healthier 20 Minute Sesame Chicken

This Healthier 20 Minute Sesame Chicken is quick, tasty, and perfect for busy weeknights!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

For the Chicken:

  • 1 pound boneless skinless chicken breasts (cut into ½ inch strips or cubes)
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon olive oil or sesame oil
  • to taste cooked white rice for serving
  • 1 small bunch spring onions (chopped)

For the Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon sriracha (add more for more heat)
  • 1 teaspoon fresh ginger (grated)
  • 1 clove garlic (minced)
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil (optional)

Instructions

Instructions

  • Step 1: Prepare the Chicken - Begin by cutting the boneless, skinless chicken breasts into ½ inch strips or cubes.
  • Step 2: Coat the Chicken - In a mixing bowl, toss the chicken pieces with cornstarch, salt, and pepper until coated.
  • Step 3: Heat the Oil - In a large skillet or wok, heat the olive oil (or sesame oil) over medium-high heat.
  • Step 4: Cook the Chicken - Once the oil is hot, add the coated chicken pieces. Cook for about 5-7 minutes until golden brown and cooked through.
  • Step 5: Make the Sauce - While the chicken cooks, combine soy sauce, honey, sriracha, ginger, garlic, and sesame oil in a bowl. Mix well.
  • Step 6: Combine Chicken and Sauce - Pour the sauce over the chicken in the skillet. Stir to combine and cook for an additional 2-3 minutes until thickened.
  • Step 7: Add Sesame Seeds - Sprinkle sesame seeds over the chicken and stir to incorporate.
  • Step 8: Serve - Serve the sesame chicken over cooked white rice and garnish with chopped spring onions.

Equipment

  • Large skillet or wok
  • Measuring Spoons
  • Sharp knife and cutting board
  • Mixing Bowl
  • Spatula or wooden spoon

Notes

  • For a low-carb option, serve with cauliflower rice or steamed broccoli.
  • Use tamari instead of soy sauce for a gluten-free version.
  • Add bell peppers or snap peas for extra nutrients.