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Healthier Chocolate Gooey Cake Bars

Indulge guilt-free with these luscious Healthier Chocolate Gooey Cake Bars! Rich, fudgy, and packed with flavor, they’re a must-try!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 12 servings

Ingredients

  • 1 box chocolate cake mix
  • 1 large avocado mashed
  • 1 egg
  • 1/2 cup sweetened condensed milk from a 14-ounce can
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (I used pecans)

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease your 9x9-inch baking pan or line it with parchment paper.
  • In a mixing bowl, combine the chocolate cake mix, mashed avocado, and egg. Mix until well combined.
  • Stir in the sweetened condensed milk, mixing until the batter is smooth and creamy.
  • Gently fold in the chocolate chips and chopped nuts.
  • Pour the batter into your prepared baking pan and spread it evenly. Bake for 25-30 minutes.
  • Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack. Cut into squares and serve.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Spatula
  • 9x9-inch Baking Pan
  • Oven

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week.
  • Freeze leftovers for up to 3 months, thaw at room temperature.