Instructions:

• Step 1: Prepare the Chicken
  In a large mixing bowl, toss the diced chicken breast with cornstarch until evenly coated. This will give your chicken a crispy texture when cooked.
• Step 2: Heat the Oils
  In a large skillet or wok, heat the toasted sesame oil and olive oil over medium-high heat until shimmering.
• Step 3: Cook the Chicken
  Add the coated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
• Step 4: Make the Sauce
  In the same skillet, add the freshly squeezed orange juice, lite soy sauce, and honey. Stir well to combine and bring to a simmer. Allow the sauce to cook for 2-3 minutes until slightly thickened.
• Step 5: Combine Chicken and Sauce
  Return the cooked chicken to the skillet and toss to coat in the sauce. If the sauce is too thick, feel free to add a splash more of orange juice to reach your desired consistency.
• Step 6: Serve and Garnish
  Once the chicken is well-coated in the sauce, remove from heat. Garnish with diced green onions and serve hot over rice or steamed vegetables for a complete meal.