Instructions

• Wash and dry six 8‑ounce Mason jars and their lids.
• Rinse and dry the strawberries and blueberries. Hull and slice or dice the strawberries as listed in the ingredients.
• Measure out the ingredients from the list: 32 ounces vanilla Greek yogurt, ½ lb sliced/diced strawberries, 1 cup blueberries, and 2 cups prepared granola.
• Divide the 2 cups granola evenly among the six jars (each jar will receive about 1/3 cup total). Put half of each jar’s granola portion in the bottom of the jar (about 1/6 cup, ~2 2/3 tablespoons).
• Divide the 32 ounces of yogurt evenly among the six jars (each jar will receive about 2/3 cup total). Spoon about half of each jar’s yogurt portion (about 1/3 cup) over the bottom granola in each jar.
• Divide the prepared berries (strawberries and blueberries) evenly and place about half of the berries into each jar on top of the yogurt.
• Repeat the layers once: add the remaining yogurt to each jar, then the remaining berries. Finish by sprinkling the remaining granola on top of each jar.
• Secure the lids on the jars and refrigerate the parfaits until chilled and ready to serve.