Healthy General Tsos Chicken (Paleo)
This Healthy General Tsos Chicken is a guilt-free twist on a classic! Quick, easy, and packed with flavor!
Servings: 4 servings
Ingredients
- 1/3 cup coconut aminos or liquid aminos
- 2 tbsp pure maple syrup or honey
- 1 tbsp molasses or coconut sugar
- 1/4 cup rice vinegar
- 2 tbsp tomato paste
- 1 tbsp toasted sesame oil
- 3 cloves garlic, minced
- 2 to 3 tsp sriracha, to taste (optional)
- 2 large chicken breasts (1 to 1.5 lbs), chopped
- 1 large egg
- 1/3 cup tapioca flour or arrowroot flour
- 2 tbsp avocado oil
- 2 tsp sesame seeds
- 2 stalks green onion, chopped
Instructions
- In a mixing bowl, whisk together the coconut aminos, maple syrup, molasses, rice vinegar, tomato paste, toasted sesame oil, minced garlic, and sriracha (if using). Set aside.
- In another bowl, beat the large egg. Add the chopped chicken to the egg, ensuring that each piece is well-coated. Then, sprinkle the tapioca flour over the chicken, tossing to coat evenly.
- Heat the avocado oil in a skillet or wok over medium-high heat. Once hot, add the coated chicken pieces. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat. Allow the mixture to simmer for 2-3 minutes, letting the sauce thicken and coat the chicken in a luscious glaze.
- Once the sauce has thickened, remove from heat. Sprinkle sesame seeds and chopped green onions over the top before serving. Enjoy your Healthy General Tsos Chicken (Paleo) on its own or with a side of steamed vegetables for a complete meal.
Equipment
- Sharp Knife
- Cutting Board
- Mixing Bowl
- Skillet or Wok
- Measuring cups and spoons
Notes
- Feel free to substitute chicken with shrimp, tofu, or beef.
- This dish can be stored in the refrigerator for up to 3 days.
- Adjust the sriracha level to fit your spice preference.