Directions: Healthy Key Lime Pie

• Step 1: Prepare the Crust

  Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed low-calorie cookies, 1/4 cup allulose, and melted light butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a pie dish to form an even crust. Bake for 10 minutes, then remove and let it cool.
• Step 2: Make the Filling

  In another bowl, beat together the non-fat Greek yogurt, non-fat cream cheese, and 2/3 cup allulose until smooth and creamy. Add in the large eggs, all-purpose flour, salt, lime juice, and optional lime extract. Mix until everything is well combined.
• Step 3: Bake the Pie

  Pour the filling into the cooled crust and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the filling is set and slightly jiggles in the center. Once baked, remove from the oven and cool to room temperature before refrigerating for at least 4 hours, or overnight for best results.
• Step 4: Prepare the Topping

  In a mixing bowl, combine the chilled coconut milk and sugar-free powdered sugar. If desired, add the optional lime extract. Use an electric mixer to whip the mixture until it forms soft peaks.
• Step 5: Serve

  Once the pie has chilled, top it with the whipped coconut milk mixture. Slice and serve chilled. Enjoy your Healthy Key Lime Pie with friends and family!