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Healthy Peanut Butter Skillet Cookie

This Healthy Peanut Butter Skillet Cookie is a guilt-free delight! Made with wholesome ingredients, it's perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 8 servings

Ingredients

For the Cookie:

  • 1 can low-sodium chickpeas (15 ounces), rinsed and drained
  • 3/4 cup old-fashioned rolled oats (or quick-cooking oats; do not use instant)
  • 2/3 cup natural peanut butter (creamy or crunchy)
  • 1/2 cup pure maple syrup (or honey/light agave nectar)
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder (preferably aluminum-free)
  • 1/2 teaspoon kosher salt
  • 1/2 cup milk (any kind; use almond milk or other nut milk for a vegan option)
  • 1 cup semisweet chocolate chips (plus an additional 2 tablespoons for sprinkling on top; use dairy-free if needed)

Instructions

Instructions

  • Step 1: Preheat your oven to 350°F (175°C). This ensures your cookie will bake evenly and come out perfectly golden brown.
  • Step 2: In a food processor, add the rinsed and drained chickpeas. Blend until smooth, scraping down the sides as needed.
  • Step 3: To the blended chickpeas, add the old-fashioned rolled oats, natural peanut butter, pure maple syrup, vanilla extract, ground cinnamon, baking powder, kosher salt, and milk. Blend again until all ingredients are well incorporated and you have a smooth batter.
  • Step 4: Transfer the batter to a mixing bowl and fold in the semisweet chocolate chips. This will add pockets of gooey chocolate throughout your cookie.
  • Step 5: Pour your batter into the skillet, spreading it evenly. Sprinkle the additional chocolate chips on top for that extra touch of deliciousness. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
  • Step 6: Once baked, remove the skillet from the oven and let it cool for a few minutes. Slice your Healthy Peanut Butter Skillet Cookie into wedges and serve warm, perhaps with a scoop of ice cream for an extra treat!

Equipment

  • Skillet
  • Food Processor
  • Measuring cups and spoons
  • Spatula
  • Oven Mitt

Notes

  • Ensure your chickpeas are well-rinsed to remove any excess sodium and preserve the flavor.
  • For a gluten-free version, use certified gluten-free oats.
  • Don’t hesitate to experiment with spices; a pinch of nutmeg or a bit of cocoa powder can elevate the flavor.
  • Serve immediately for the best texture; it's delicious warm but can be stored for later.