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Herbed Cauliflower Rice Recipe

This Herbed Cauliflower Rice is a flavor-packed, low-carb delight! Fresh herbs and spices elevate this versatile side dish, perfect for any meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 medium head cauliflower
  • 2 tablespoons butter
  • 1 clove garlic minced
  • 1/4 teaspoon cumin powder
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh coriander chopped
  • 1 squeeze lemon juice
  • pomegranate seeds for garnish

Instructions

  • Start by washing the cauliflower thoroughly. Remove the leaves and stem, then cut it into smaller florets.
  • Using a food processor, pulse the cauliflower florets until they resemble rice grains.
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
  • Add the riced cauliflower to the skillet along with the cumin powder, sea salt, and freshly ground black pepper. Stir well and cook for about 5-7 minutes, or until the cauliflower is tender.
  • Remove the skillet from heat and stir in the chopped parsley, basil, and coriander. Drizzle with a squeeze of lemon juice.
  • Transfer the Herbed Cauliflower Rice to a serving dish and top with pomegranate seeds for garnish.

Equipment

  • Food Processor
  • Large Skillet
  • Knife and cutting board
  • Measuring Spoons

Notes

  • Butter can be substituted with olive oil for a lighter flavor.
  • Feel free to swap fresh herbs based on your personal preference.
  • Store leftovers in an airtight container for up to 4 days.