Homemade Arepas
These Homemade Arepas are a delicious South American staple! Versatile and easy, they're perfect for any meal.
Servings: 8 servings
Ingredients
For the Arepas:
- 2 cups pre-cooked white cornmeal P.A.N. brand or similar
- 2 cups warm water
- 1 teaspoon salt
- 1 tablespoon vegetable oil plus extra for cooking
For the Filling:
- 2 cups cooked chicken shredded
- 1 whole ripe avocado peeled and pitted
- ½ cup mayonnaise
- 1 small onion finely chopped
- ½ cup cilantro finely chopped
- 1 whole jalapeño seeded and finely chopped, optional
- Juice of 1 lime
- to taste Salt and pepper
Instructions
Make Homemade Arepas:
- Step 1: Prepare the Dough - In a mixing bowl, combine the pre-cooked white cornmeal, warm water, and salt. Stir until there are no lumps. Let the mixture sit for about 5 minutes to hydrate the cornmeal.
- Step 2: Form the Arepas - Once the dough has set, knead it gently until smooth. Divide the dough into 8 equal portions and roll each into a ball. Flatten each ball into a patty about ½ inch thick.
- Step 3: Cook the Arepas - Heat a skillet or griddle over medium heat and add a small amount of vegetable oil. Cook the arepas for about 5-7 minutes on each side, or until they develop a golden-brown crust.
- Step 4: Prepare the Filling - While the arepas are cooking, combine the shredded chicken, avocado, mayonnaise, chopped onion, cilantro, jalapeño (if using), lime juice, salt, and pepper in a bowl. Mix well to combine all the flavors.
- Step 5: Assemble and Serve - Once the arepas are cooked, slice them open and fill them generously with the chicken mixture. Serve warm and enjoy your homemade arepas!
Equipment
- Mixing Bowl
- Skillet or Griddle
- Spatula
- Knife
Notes
- Using warm water ensures the dough comes together smoothly.
- Avoid over-kneading to keep arepas tender.
- Allow cooked arepas to rest for better flavor and texture.