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Homemade Baked Chicken Nuggets Recipe

These Homemade Baked Chicken Nuggets are SO DELICIOUS! Crispy, tender, and healthier than the classic, they’re perfect for everyone!
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Servings: 4 servings

Ingredients

For the Nuggets:

  • 3 pieces boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 teaspoon kosher or coarse salt divided for seasoning
  • 1 teaspoon black pepper divided for seasoning
  • 1 cup buttermilk for marinating
  • 1 cup breadcrumbs panko works best
  • ½ cup parmesan cheese grated
  • 1 teaspoon favorite herb blend optional
  • 1 cup all-purpose flour for coating
  • ½ cup butter melted
  • 2 pieces eggs slightly beaten

Instructions

Instructions:

  • Step 1: Prepare the Chicken - Cut the chicken breasts into bite-sized pieces for even cooking.
  • Step 2: Marinate the Chicken - Combine chicken with ½ teaspoon salt, ½ teaspoon pepper, and buttermilk. Refrigerate for at least 30 minutes.
  • Step 3: Preheat the Oven - Heat your oven to 400°F (200°C) for even cooking.
  • Step 4: Prepare the Coating - Mix breadcrumbs, parmesan, remaining salt, pepper, and herb blend. Place flour in another bowl and beat eggs in a third bowl.
  • Step 5: Coat the Chicken - Dredge chicken in flour, dip in eggs, and coat with breadcrumbs. Place on a lined baking sheet.
  • Step 6: Drizzle with Butter - Drizzle melted butter over the coated nuggets.
  • Step 7: Bake the Nuggets - Bake for 15-20 minutes until golden brown, flipping halfway.
  • Step 8: Serve and Enjoy! - Let cool slightly and serve with dipping sauces.

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Notes

  • Marinate the chicken overnight for extra flavor.
  • Freeze assembled nuggets before baking for a quick meal.
  • Store leftovers in an airtight container for up to 3 days.