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Homemade Bread Bowls

These Homemade Bread Bowls are a game changer! Perfectly fluffy and ideal for your favorite soups and stews.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 8 servings

Ingredients

  • 3 cups warm water not too hot
  • 1 1/2 tablespoons active dry yeast about 2 packets
  • 2 tablespoons granulated sugar plus 1 teaspoon
  • 1 tablespoon salt
  • 4 tablespoons melted butter
  • 7 to 9 cups all-purpose flour
  • 1 tablespoon milk for brushing

Instructions

  • In a large mixing bowl, combine the warm water, active dry yeast, and 1 tablespoon of the sugar. Let it sit for about 5-10 minutes, until it becomes frothy.
  • In another bowl, whisk together the salt and 4 cups of flour.
  • Once the yeast mixture is frothy, add the melted butter and the remaining sugar. Gradually stir in the flour mixture until the dough starts to come together.
  • Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise until it doubles in size, about 1-2 hours.
  • Once risen, punch down the dough and divide it into 8-10 equal pieces. Shape each into a round ball and place them on a greased baking sheet.
  • Cover the shaped dough balls and let them rise again for 30-45 minutes.
  • Preheat your oven to 375°F (190°C).
  • Mix the egg white with the milk and brush over each dough ball. Bake for 20-25 minutes until golden brown.
  • Let them cool slightly before cutting out the tops and hollowing out the insides.

Equipment

  • Large Mixing Bowl
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Kitchen Towel
  • Baking Sheets
  • Pastry Brush

Notes

  • Ensure the water for the yeast is warm, not hot, to activate it properly.
  • Add flour gradually to prevent a dry dough.
  • Freeze extra bread bowls in a freezer-safe bag for up to a month.