Instructions:

• Start by popping your popcorn. You can use an air popper or stovetop method. Once popped, place the popcorn in a large mixing bowl and sprinkle with kosher salt. Set aside.
• In a medium saucepan, melt the butter over medium heat. Once melted, add the dark brown sugar and corn syrup. Stir continuously until the mixture comes to a boil. Let it boil without stirring for about 4-5 minutes.
• Remove the saucepan from the heat and carefully stir in the vanilla extract and baking soda. Be cautious, as the mixture will bubble up. Stir until well combined.
• Immediately pour the caramel sauce over the popped popcorn. Use a spatula to gently fold the popcorn and caramel together until all the popcorn is evenly coated.
• Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Spread the caramel-coated popcorn evenly on the baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even coating and to prevent burning.
• Once baked, remove the caramel popcorn from the oven and let it cool completely on the baking sheet. Once cooled, break it into pieces and enjoy your Homemade Caramel Popcorn!