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Homemade Cheese Blintzes

These Homemade Cheese Blintzes are a delightful treat! Crispy crepes filled with creamy cheese, perfect for breakfast or dessert.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 4 pcs eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 cup sugar for batter
  • 1 teaspoon vanilla extract for batter
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 8 ounces cream cheese
  • 1/4 cup sugar for filling
  • 1 pc egg for filling
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract for filling

Instructions

  • In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth. Let the batter rest for 30 minutes.
  • Heat a non-stick skillet over medium heat. Grease lightly, pour 1/4 cup batter, swirl to spread. Cook until edges lift, flip and cook until golden.
  • In another bowl, combine ricotta cheese, cream cheese, sugar, egg, lemon juice, and vanilla extract. Mix until smooth.
  • Place 2-3 tablespoons of cheese filling in the center of each crepe, fold sides, and roll up.
  • In the skillet, add more oil, place filled blintzes seam-side down. Cook until golden brown and crispy on both sides.
  • Serve with your choice of toppings like fresh berries, fruit preserves, or maple syrup.

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick skillet or crepe pan
  • Spatula
  • Measuring cups and spoons
  • Plastic Wrap

Notes

  • Use fresh eggs for the best results.
  • Opt for full-fat cream cheese for a creamier filling.
  • Ensure ingredients are at room temperature before mixing.