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Homemade Chicken Parmesan: A Beginners Guide

This Homemade Chicken Parmesan is a comforting delight! Tender chicken, rich marinara, and gooey cheese come together for a satisfying meal.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

For the Chicken Parmesan:

  • 24 ounces boneless skinless chicken breasts about 4 (6-ounce) pieces
  • 1/2 cup light mayonnaise
  • 3/4 cup Parmesan cheese, shredded
  • 1 1/2 cups Panko bread crumbs
  • 1 teaspoon dried oregano, ground
  • 1 teaspoon dried basil, ground
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon black pepper
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions

Instructions:

  • Step 1: Preheat the Oven: Start by preheating your oven to 400°F (200°C).
  • Step 2: Prepare the Chicken: Place the chicken breasts between plastic wrap and pound to an even thickness of about 1/2 inch.
  • Step 3: Create the Coating Mixture: In a mixing bowl, combine mayonnaise, Parmesan cheese, oregano, basil, salt, and pepper.
  • Step 4: Coat the Chicken: Spread the mayonnaise mixture evenly over each piece of chicken.
  • Step 5: Dredge in Panko Breadcrumbs: Press each coated chicken piece into the Panko breadcrumbs.
  • Step 6: Bake the Chicken: Bake for 20-25 minutes until cooked through and coating is golden brown.
  • Step 7: Add Marinara Sauce and Cheese: Spoon marinara over chicken, then sprinkle with mozzarella and remaining Parmesan.
  • Step 8: Broil for the Perfect Finish: Broil for 2-3 minutes until cheese is bubbly and lightly browned.
  • Step 9: Serve and Enjoy!: Let rest a few minutes before serving, enjoy over pasta or on its own!

Equipment

  • Meat Mallet or Rolling Pin
  • Baking Sheet
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for best results.
  • You can freeze unbaked, coated chicken for up to 3 months.