Homemade Crostini Recipe
Homemade crostini are a must-try! With just a baguette, olive oil, and garlic, you can create a crunchy delight!
Servings: 4 servings
Ingredients
Ingredients
- 1 baguette Baguette
- 2 tablespoons Olive oil
- 1 clove Garlic peeled and cut in half
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- Using a sharp knife, slice the baguette into ½-inch thick rounds.
- Place the baguette slices on a baking sheet in a single layer.
- Drizzle the olive oil over the baguette slices and brush evenly.
- Rub the cut side of the garlic clove over the tops of the baguette slices.
- Toast the baguette in the oven for about 8-10 minutes, until golden brown.
- Remove from oven and let cool slightly before serving.
Equipment
- Cutting Board
- Sharp Knife
- Baking Sheet
- Pastry Brush
Notes
- For extra crunch, bake for a few additional minutes.
- Experiment with different types of bread for unique flavors.
- Store leftovers in an airtight container at room temperature.