Go Back
Homemade Haight Ashbury Sandwich photo
Print Recipe Save it for later

Homemade Haight Ashbury Sandwich

This Homemade Haight Ashbury Sandwich is a flavor-packed delight! With layers of smoked turkey, creamy avocado, and tangy Russian dressing, it's a must-try!
Prep Time15 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

For the Dressing:

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon grated horseradish drained
  • 2 teaspoons finely minced onion
  • couple dashes hot sauce optional

For the Sandwich:

  • 2 slices raisin pumpernickel bread
  • 3 slices smoked peppered turkey
  • 1 slice muenster cheese
  • 2 slices tomato
  • 4 slices avocado
  • handful alfalfa sprouts

Instructions

Instructions

  • In a mixing bowl, combine mayonnaise, ketchup, horseradish, onion, and hot sauce. Stir until well blended and set aside.
  • Lay out two slices of raisin pumpernickel bread.
  • Spread Russian dressing on each slice of bread.
  • Layer smoked peppered turkey on one slice of bread.
  • Place muenster cheese over the turkey.
  • On top of the cheese, add tomato slices and avocado slices.
  • Sprinkle alfalfa sprouts on top of the avocado.
  • Place the second slice of bread on top and press down gently.
  • Slice the sandwich in half and serve immediately.

Equipment

  • Knife
  • Cutting Board
  • Mixing Bowl
  • Spatula or spoon

Notes

  • Store leftover dressing in the fridge for up to a week.
  • Feel free to substitute different breads or cheeses based on your preference.
  • This sandwich is great for meal prep; assemble just before eating!