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Homemade Horseradish Sauce

This creamy horseradish sauce is a zesty condiment that elevates meats, seafood, and vegetables with its delightful kick.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 100kcal

Ingredients

Ingredients for Horseradish Sauce

  • ½ cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped chives
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Step 1: Gather Your Ingredients. Start by collecting all your ingredients on the kitchen counter.
  • Step 2: Combine the Base Ingredients. In a medium-sized bowl, combine the sour cream and mayonnaise. Stir together until the mixture is smooth and creamy.
  • Step 3: Add the Horseradish and Other Flavorings. Add in the prepared horseradish, apple cider vinegar, and Dijon mustard. Mix well to ensure everything is properly incorporated.
  • Step 4: Season the Sauce. Add chopped chives, salt, and ground black pepper to the mixture. Mix well again after any additions.
  • Step 5: Taste and Adjust. Give your horseradish sauce a taste and adjust seasoning as necessary.
  • Step 6: Refrigerate Before Serving. Cover the bowl with plastic wrap or transfer the sauce to a jar with a lid. Place it in the refrigerator for at least an hour before serving.

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Refrigerator

Notes

For the best flavor experience, allow the sauce to sit in the fridge for a few hours or even overnight.