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Homemade Hot Pockets

These Homemade Hot Pockets are a delicious, customizable treat that the whole family will love!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 pound refrigerated pizza dough
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 large egg beaten (for egg wash)

Instructions

  • Preheat your oven to 400°F (200°C).
  • Unroll the refrigerated pizza dough on a lightly floured surface and flatten it slightly.
  • Cut the dough into squares, approximately 4x4 inches in size.
  • On one half of each square, spread about a tablespoon of pizza sauce, sprinkle with mozzarella cheese, and add a few slices of pepperoni.
  • Fold the other half of the dough over the filling and press the edges together. Use a fork to crimp and seal the edges.
  • Brush the tops of each Hot Pocket with the beaten egg.
  • Place the filled Hot Pockets on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
  • Allow the Hot Pockets to cool for a few minutes before serving.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Sharp knife or pizza cutter
  • Brush

Notes

  • Customize fillings to your taste with different meats or veggies.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Freeze individually wrapped Hot Pockets for up to 3 months.