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Homemade Mississippi Comeback Sauce Recipe

This Homemade Mississippi Comeback Sauce is a zesty, creamy delight that elevates any dish!
Prep Time10 minutes
Total Time10 minutes
Servings: 4 servings

Ingredients

For the Sauce:

  • 1 cup mayonnaise
  • ½ cup chili sauce
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • 1 clove garlic finely minced
  • 2 tablespoons yellow onion finely minced
  • Hot sauce to taste

Instructions

Instructions

  • Step 1: Gather Ingredients - Start by collecting all your ingredients from the shopping list. Having everything on hand makes the process smoother.
  • Step 2: Mix Base Ingredients - In a medium mixing bowl, add 1 cup of mayonnaise, ½ cup of chili sauce, and 2 tablespoons of ketchup.
  • Step 3: Add Flavorings - Incorporate 2 teaspoons of Worcestershire sauce, 1 teaspoon of lemon juice, and ½ teaspoon of paprika.
  • Step 4: Add Fresh Ingredients - Finely mince 1 garlic clove and 2 tablespoons of yellow onion, then add them to the bowl.
  • Step 5: Spice It Up - Add hot sauce to taste. Adjust the amount to achieve your desired level of heat.
  • Step 6: Whisk Together - Mix all the ingredients together until everything is well combined and smooth.
  • Step 7: Taste and Adjust - Taste the sauce and adjust seasoning if necessary.
  • Step 8: Chill Before Serving - Let your sauce chill in the refrigerator for at least 30 minutes before serving.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Notes

  • Make the sauce up to 3 days in advance for best flavor.
  • Store leftovers in an airtight container in the fridge for about a week.
  • Always taste and adjust seasoning to your preference.