Instructions

• Finely mince 1 garlic clove and finely mince yellow onion until you have 2 tablespoons of minced onion.
• Measure the remaining ingredients: 1 cup mayonnaise, 1/4 cup chili sauce, 2 tablespoons ketchup, 2 teaspoons Worcestershire sauce, 1 teaspoon lemon juice, and 1/2 teaspoon paprika.
• In a large bowl, combine the mayonnaise, chili sauce, ketchup, Worcestershire sauce, lemon juice, paprika, minced garlic, and 2 tablespoons minced onion. Add hot sauce to taste (start with a few drops and increase if you like it spicier).
• Whisk or stir vigorously with a spoon until the mixture is smooth and fully combined, scraping the sides and bottom of the bowl.
• Taste and, if desired, add more hot sauce a little at a time until it reaches your preferred heat.
• Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.