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Homemade Naan Bread

This Homemade Naan Bread is soft, fluffy, and perfect for scooping up your favorite curries!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 1.5 teaspoons Active Dry Yeast
  • 1 tablespoon Granulated Sugar
  • 3 tablespoons Warm Water (110 - 115 degrees)
  • 1 cup Whole Milk (warmed)
  • 1/3 cup Plain Yogurt
  • 2 tablespoons Olive Oil
  • 1 large Egg Yolk
  • 1 teaspoon Salt
  • 2.25 cups Unbleached All-Purpose Flour
  • 2 tablespoons Butter (melted)

Instructions

  • In a small bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until frothy.
  • In a larger mixing bowl, combine warmed milk, yogurt, olive oil, and egg yolk. Mix well.
  • In another bowl, whisk together flour and salt.
  • Add the yeast mixture to the wet ingredients, then gradually incorporate the dry flour mixture. Stir until a shaggy dough forms.
  • Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours until doubled in size.
  • Punch down the dough and divide into 6-8 pieces. Roll each into a ball and flatten into tear-shaped discs.
  • Preheat a skillet over medium-high heat. Cook the naan for 1-2 minutes on each side until bubbly and golden.
  • Brush with melted butter and serve warm.

Equipment

  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Cast Iron Skillet or Non-Stick Pan
  • Pastry Brush

Notes

  • Ensure your yeast is fresh for the best rise.
  • For smoky flavor, cook naan on an open flame after skillet cooking.
  • Brushing with butter enhances flavor.