Instructions

• Measure 1/3 cup uncooked popcorn kernels and pour them into a plain brown lunch bag.
• Fold the top of the bag down twice, pressing the folds to seal the bag completely.
• Place the folded bag in the microwave with the folded top facing up.
• Set the microwave to the "popcorn" setting. If your microwave has no popcorn setting, cook on HIGH for 2–3 minutes, listening carefully and stopping when popping slows to about 1–2 seconds between pops.
• When the microwave cycle finishes, leave the closed bag in the microwave for 1 minute to allow any remaining kernels to finish popping.
• Carefully remove the hot bag from the microwave (use oven mitts or a towel) and open it away from your face to avoid hot steam.
• Place 1/2 tablespoon butter in a microwave-safe small bowl and microwave until melted (about 10–15 seconds).
• Drizzle the melted butter over the popcorn in the bag (or pour the popcorn into a bowl first), fold the bag closed or cover the bowl, and gently shake or toss to distribute the butter.
• Season with salt to taste, toss again, and serve.