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Homemade Ranch Dressing Mix: Bold Flavor Without the Chemicals photo

Homemade Ranch Dressing Mix: Bold Flavor Without the Chemicals

Say goodbye to store-bought chemicals! This easy homemade ranch dressing mix delivers bold flavor with simple ingredients.
Prep Time15 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 3 teaspoons dried chives
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried dill
  • 2 tablespoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon monosodium glutamate (optional)
  • 4 tablespoons buttermilk powder

Instructions

  • Step 1: Gather Ingredients. Start by collecting all the ingredients listed above. Ensure that they are fresh and stored properly for the best flavor.
  • Step 2: Measure and Combine. In a medium mixing bowl, carefully measure out each ingredient. Add the dried chives, parsley flakes, dill, onion powder, garlic powder, salt, ground black pepper, dry mustard powder, and monosodium glutamate (if using).
  • Step 3: Add Buttermilk Powder. Next, add the buttermilk powder to the mixture. This will give your ranch its signature creamy texture.
  • Step 4: Whisk Together. Using a whisk or a spoon, mix all the ingredients thoroughly until they are well combined. The color should be consistent, and there should be no clumps.
  • Step 5: Store Properly. Transfer the ranch dressing mix to an airtight container or a glass jar. Make sure to label it with the date, so you know when it was made.
  • Step 6: Use as Desired. Whenever you crave ranch dressing, simply mix 2 tablespoons of the ranch mix with 1 cup of mayonnaise and 1 cup of sour cream, or yogurt for a lighter option. Adjust the consistency with a little milk if desired.

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Whisk or spoon
  • Glass Jar or Airtight Container

Notes

  • Store the ranch mix in an airtight container to prevent moisture from clumping the ingredients.
  • Use fresh spices for the best flavor; stale spices can diminish the taste.
  • Label the jar with the date and contents to keep track of its freshness.
  • This mix can be used within 6 months for optimal flavor.