Instructions

• Gather and measure the following dry ingredients exactly as listed: 3 teaspoons dried chives; 2 teaspoons dried parsley flakes; 2 teaspoons dried dill; 2 tablespoons onion powder; 2 teaspoons garlic powder; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dry mustard powder; 1/2 teaspoon monosodium glutamate; 4 tablespoons buttermilk powder.
• Place all measured ingredients in a medium mixing bowl.
• Use a whisk or fork to stir vigorously until the mixture is evenly blended and no visible clumps remain (break up any clumps of buttermilk powder, onion powder, or spices).
• If you want an extra-fine, fully uniform powder, sift the mixture through a fine-mesh sieve or pulse it briefly (a few seconds) in a clean spice grinder or food processor.
• Transfer the finished mix to an airtight container, seal, and label.