Homemade Super Soft Dinner Rolls
These Homemade Super Soft Dinner Rolls are fluffy, buttery, and irresistibly delicious! Perfect for any meal, they’re sure to impress your guests.
Servings: 12 servings
Ingredients
- 250 ml milk warmed
- 3 teaspoons instant dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 45 g soft salted butter
- 1 large egg
- 600 g plain flour
- 1 drizzle olive oil
Instructions
- In a small saucepan, gently heat the milk until it’s warm but not boiling. Remove from heat and sprinkle in the instant dry yeast and granulated sugar. Let sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the frothy yeast mixture, soft salted butter, and egg. Whisk until well combined.
- In another bowl, mix the plain flour and salt. Gradually add to the wet ingredients, stirring until a soft dough forms.
- Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.
- Lightly oil the mixing bowl and place the dough inside, turning to coat. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour.
- Punch down the dough and divide into 12 equal pieces. Shape each into a ball and place on a baking sheet lined with parchment paper.
- Cover the shaped rolls with the kitchen towel and let rise for another 30-45 minutes.
- Preheat your oven to 190°C (375°F).
- Bake the rolls for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly on a wire rack before serving.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Oven
- Baking Sheet
- Clean kitchen towel
Notes
- Store leftover rolls in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months.
- To reheat, warm them in the oven at 180°C (350°F) for about 10 minutes.