Honey Garlic Chicken Tacos
These Honey Garlic Chicken Tacos are a perfect blend of sweet and savory! Juicy chicken glazed in honey garlic sauce topped with fresh veggies in warm tortillas.
Servings: 4 servings
Ingredients
- 1 lb chicken breast diced
- 2 tablespoons honey
- 4 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1 teaspoon black pepper freshly ground
- 1 teaspoon salt
- 8 small corn tortillas warmed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado sliced
- fresh cilantro for garnish
Instructions
- In a medium bowl, combine honey, minced garlic, soy sauce, ground ginger, black pepper, and salt. Whisk until well blended to make the marinade.
- Add the diced chicken breast to the marinade and toss to coat evenly. Let it sit for at least 15 minutes or up to an hour in the refrigerator.
- Heat olive oil in a large skillet over medium heat. Add the marinated chicken pieces in a single layer and cook for 5-7 minutes, stirring occasionally, until fully cooked and caramelized.
- While the chicken cooks, warm the corn tortillas on a dry skillet or griddle over medium heat for about 30 seconds on each side until soft and pliable, or microwave wrapped in a damp paper towel for 20-30 seconds.
- Place spoonfuls of honey garlic chicken onto each tortilla. Top with shredded lettuce, diced tomatoes, avocado slices, and a sprinkle of fresh cilantro.
- Serve immediately while warm, optionally paired with sides like Mexican street corn or fresh salsa.
Equipment
- Medium Bowl
- Large Skillet
- Skillet or Griddle
Notes
- Add a splash of lime juice to the marinade or squeeze fresh lime over tacos before serving for extra depth.
- Cook chicken in batches to avoid overcrowding the pan and ensure even browning.
- Store leftover chicken in an airtight container in the fridge for up to 3 days; reheat gently to maintain moisture.