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Honey Garlic Chicken Thighs

This Honey Garlic Chicken Thighs recipe is a sweet and savory delight! Juicy chicken thighs smothered in a luscious glaze—perfect for any occasion!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 6 pieces boneless, skinless chicken thighs
  • 1 cup all-purpose flour for dredging
  • 1 teaspoon ground paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup honey or agave nectar for the glaze
  • 2 tablespoons low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes (optional)

Instructions

  • Start by patting the chicken thighs dry with a paper towel. This helps the flour adhere better and ensures a crispy crust.
  • In a mixing bowl, combine the all-purpose flour, ground paprika, kosher salt, and black pepper. Coat each chicken thigh in the flour mixture, shaking off any excess.
  • Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, add the chicken thighs in a single layer. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
  • In a separate bowl, whisk together the honey (or agave nectar), low-sodium soy sauce, minced garlic, and crushed red pepper flakes if using. Once the chicken is cooked, pour this sauce into the skillet.
  • Reduce the heat to medium-low and let the sauce simmer for about 3-5 minutes, allowing it to thicken and coat the chicken thighs beautifully. Be sure to flip the chicken as it simmers to ensure an even glaze.
  • Once the sauce has thickened, remove the skillet from heat. Plate the chicken thighs, drizzle with any remaining sauce, and garnish with fresh herbs if desired. Serve it alongside a bed of rice or a vibrant salad for a complete meal.

Equipment

  • Large Skillet
  • Measuring cups and spoons
  • Mixing Bowl
  • Tongs
  • Garlic press

Notes

  • Don’t skip drying the chicken! Moisture will prevent the flour from adhering properly.
  • Adjust the heat carefully when making the sauce to avoid burning the honey.
  • Check the chicken's internal temperature; it should reach 165°F for safety.