Instructions

• Preheat the oven to 425°F. Lightly coat a large, rimmed baking sheet with non-stick spray and set it aside.
• Peel the carrots and slice them on the diagonal about 1/3" thick.
• Melt the butter (if it is not already melted) and set it aside to cool slightly.
• In a large bowl, combine the sliced carrots, olive oil, melted butter, honey, salt, and black pepper. Stir or toss until all carrot pieces are evenly coated.
• Arrange the coated carrots in a single, even layer on the prepared baking sheet.
• Roast the carrots for 20 minutes in the preheated oven.
• Remove the baking sheet, stir or toss the carrots to turn them, then return to the oven and roast an additional 15 to 20 minutes, or until the carrots are tender and slightly caramelized.
• Remove from the oven, transfer to a serving dish, sprinkle with the freshly chopped parsley, and serve.