Honey Glazed Chicken
This Honey Glazed Chicken is a weeknight favorite! Sweet, savory, and simple to prepare, it's perfect for impressing guests.
Servings: 4 servings
Ingredients
For the Chicken:
- 2 pieces chicken breasts boneless and skinless
- 1/2 cup flour for a light coating
- 1 tablespoon ginger freshly grated
- 2 teaspoons paprika for color and a hint of smokiness
- 1 teaspoon salt to enhance flavors
- 1 teaspoon nutmeg for warmth and depth
- 1/2 teaspoon pepper for a bit of heat
- 1/2 teaspoon thyme dried or fresh
- 1 piece egg to help the flour adhere
- 2 tablespoons water to create the egg wash
- 1/2 cup honey the star of the show!
- 2 tablespoons soy sauce for umami flavor
- 1 tablespoon minced garlic for aromatic goodness
Instructions
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels.
- Step 2: In a mixing bowl, combine flour, ginger, paprika, salt, nutmeg, pepper, and thyme. Mix well.
- Step 3: In another bowl, whisk together the egg and water until well combined.
- Step 4: Dip each chicken breast into the egg wash, then coat in the flour mixture.
- Step 5: Place the coated chicken on a baking sheet lined with parchment paper. Bake for about 20 minutes.
- Step 6: While the chicken is baking, combine honey, soy sauce, and minced garlic in a saucepan. Heat until bubbling.
- Step 7: Remove chicken from oven, brush with honey glaze, and return to oven for an additional 5-10 minutes.
- Step 8: Let the chicken rest for a few minutes before slicing. Serve with your favorite sides.
Equipment
- Mixing bowls
- Whisk
- Baking Sheet
- Parchment Paper
- Measuring cups and spoons
- Cooking Utensils
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze cooked chicken wrapped tightly for up to 3 months.
- Chicken thighs can be used instead of breasts for more flavor.