Instructions

• Preheat the oven to 375°F (190°C) and place a rack in the center position.
• Lay a long sheet of foil on a baking sheet.
• Use the 1 Tbsp avocado oil to lightly coat the center of the foil and rub any remaining oil over the salmon flesh.
• Place the 1 lb salmon fillet in the center of the oiled foil.
• Evenly sprinkle 1/2 tsp ground paprika, 1/2 tsp dried dill, sea salt to taste, and the 3 cloves minced garlic over the top of the salmon.
• Arrange the thin slices from 1/2 lemon over the seasoned salmon.
• Fold the foil over the salmon and crimp the edges to create a sealed packet.
• Bake the foil packet on the center rack for 25–30 minutes, or until the salmon flakes easily with a fork and is cooked through.
• Remove the baking sheet from the oven, open the foil carefully to avoid steam, and use a spatula to transfer the salmon to plates to serve.