Go Back
Easy HOW TO COOK FROZEN CHICKEN NUGGETS photo
Print Recipe Save it for later

HOW TO COOK FROZEN CHICKEN NUGGETS

Cooking frozen chicken nuggets is SO EASY! Elevate these beloved bites with simple seasonings for a crispy, flavorful delight.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

  • 10 pieces Chicken Nuggets frozen, choose your favorite brand
  • 3 tablespoons Vegetable Oil or canola oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Kosher Salt adjust according to taste
  • 1 teaspoon Ground Black Pepper adjust to preference

Instructions

  • Gather all your ingredients and equipment. Make sure your chicken nuggets are ready to go straight from the freezer.
  • In a large skillet, heat the vegetable oil over medium heat until hot.
  • In a bowl, combine the garlic powder, onion powder, kosher salt, and ground black pepper. Toss the frozen chicken nuggets with the seasoning mixture.
  • Once the oil is shimmering, place the seasoned chicken nuggets into the skillet in a single layer, avoiding overcrowding.
  • Cook the nuggets for about 3-4 minutes on each side until golden brown and heated through.
  • Remove cooked nuggets from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot with dipping sauces.

Equipment

  • Skillet or frying pan
  • Spatula
  • Measuring Spoons
  • Paper Towels

Notes

  • Feel free to adjust the seasoning to your taste preferences.
  • For a healthier option, consider baking or air frying the nuggets.
  • Store leftover cooked nuggets in an airtight container in the refrigerator for up to 3 days.